Cousin Bo's Goulash

                                                          

1 pound ground meat (lean)
1 onion, chopped
1 teaspoon minced garlic
1 teaspoon Lowry's Season All Salt (or to taste)
2 cans (15 ounce) Tomato sauce
1 can Rotel Tomatoes or Hunts Petite Diced Cut Tomatoes
1-2 cans of water
1 bag macaroni shells (any brand, uncooked)
grated cheese for topping (optional)

Cut up onion and garlic.  In a large pot saute' garlic, onion, and meat.  Drain fat.  Add 1 teaspoon Season All Salt.  Add tomato sauce, Rotel, 2 cans water, and macaroni (uncooked).  Mix well and bring to a boil.  Turn down to a simmer and cover pot with lid.  Let simmer for 10 minutes.  Can be served with cornbread and topped with cheese.  Enjoy!